• White YouTube Icon
  • White Instagram Icon

Follow Us

Perfect Mushroom Toast - 4 Ingredients

December 9, 2018

I used to hate mushrooms. They're mushy, slimy, and just gross. That is until I learned how to cook them the right way. Use this method and you'll get crispy, tasty, savory mushrooms every time. Serve with some freshly sliced bread and with just 4 ingredients and 15 minutes, you're in for one of the most satisfying, flavor packed dishes you've experienced in a long while.




Prep time: 5 minutes


Cook time: 10 minutes


Serves: 2-4






  • 1 quart of Baby Bella Mushrooms

  • 2 tbsp neutral oil (garlic chili oil recommended)

  • 1 tsp fresh herbs - rosemary, mint, or basil work best

  • 1 tsp Earth Balance






  • Clean mushrooms with a wet paper towel (do not rinse)

  • Slice mushrooms into roughly quarter inch slices

  • Place a large fry pan on high heat and add 2 tbsp of oil

  • Add mushrooms to pan and spread evenly in a single layer (do not over crowd the pan - overcrowding will result in soggy, wet mushrooms vs. crisp and firm)

  • Cook on high heat until mushrooms have browned on one side (usually about 5 minutes)

  • Carefully flip all mushrooms and cook for an additional 2 minutes

  • Add 1 tsp of earth balance, and tsp of soy sauce and stir to coat

  • Remove from heat and add fresh herbs

  • Serve with sliced bread
















Share on Facebook
Share on Twitter
Please reload

Featured Posts

Thai Peanut Kelp Noodles

June 27, 2019

Please reload

Recent Posts

March 2, 2019

February 7, 2019

January 24, 2019

December 26, 2018

December 15, 2018

November 26, 2018

Please reload

Please reload

Search By Tags