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June 27, 2019

Simple, satisfying, and sustainable, these kelp noodles in thai peanut sauce can be whipped up from scratch in under 10 minutes and are soon to be your favorite week night dish.

Prep time: 5 minutes

Cook time: 10 minutes

Total time: 15 minutes

Serves: 2

Ingredients

  • 1 12 oz package of kelp noodle

  • 2 tbsp cup Peanut Butter

  • 2 tsp liquid aminos or soy sauce

  • 2 tsp siracha

  • 1/2 tsp garlic powder

  • 1/2 tsp onion po...

June 27, 2019

For when you really want to impress, pull out all the stops with this deceivingly easy, visually beautiful, and extremely tasty curry filled rice crisp with cilantro lemon chutney.

Prep time: 5 minutes

Cook Time: 25 minutes

Serves: 6

Ingredients

  • 2 tbsp olive oil

  • 1 tbsp earth balance (optional - can substitute with additional 1 tbsp olive oil)

  • 1 large yellow onion - diced

  • 3 tsp of grated fresh ginger

  • 5 clove...

May 22, 2019

Tangy, creamy, cool, and refreshing, this chilled cucumber dill soup with tahini and coconut cream is packed with layers of flavor and is soon to be your all time favorite summer soup.

Prep time: 5 minutes

Cook Time: 15 Minutes

Chill Time: 1 hour - Overnight

Serves: 6

Overview

For this recipe, you'll first need to make a Tahini-Coconut Cream which you'll then use when making the cucumber soup and for a garnish.

Ingredients for Tahini...

March 2, 2019

Flour tortillas, stuffed with a savory chickpea, spinach, and onion filling, pan fried, and served with a cilantro lemon chutney. Flaky, spicy, bright, and uniquely satisfying, these Lazy Samosas have quickly become one of my favorite recipes and are ready in under 30 minutes.

Prep time: 5 minutes

Cook Time: 25 minutes

Serves: 6

Ingredients

  • 2 tbsp olive oil

  • 1 tbsp earth balance (optional - can substitute with additional 1...

February 7, 2019

A liberal take on an Italian Torta Di Riso. Swap the the rice for Couscous, add pan fried leaks, brussels sprouts, vegan parm and a pinch of cayenne, and you've got a delicious savory Torta perfect for breakfast, lunch, or dinner.

Prep time: 20 minutes

Cook Time: 40 minutes

Serves: 8

Ingredients

  • 1 cup water

  • 1 cup couscous (dry)

  • 1 tbsp Earth Balance (or other vegan butter)

  • 2 tsp salt (plus more to taste)

  • 2 l...

January 24, 2019

Tangy, creamy, garlicky, and just bitter enough to keep you coming back for more. Just like your favorite halal cart used to make.

Prep time: 5 minutes

Cook time: 5 minutes

Serves: 10

Ingredients

  • 2

  • 1/2 cup tahini (well stirred)

  • 1/4 cup lemon juice

  • 1/4 cup olive oil

  • 1/4 cup water

  • 1 tsp salt (or to taste)

Instructions

  • Peel 2 cloves of garlic and crush into paste using mortar and pestle (if you don't...

December 26, 2018

Creamy, rich, beautiful, and uniquely satisfying, this edamame hummus may make you question chickpeas forever.

Prep time: 5 minutes

Cook time: 5 minutes

Serves: 10

Ingredients

  • 2 cups shelled edamame (I like using the frozen shelled edamame from Trader Joes)

  • 3 tbsp olive oil (plus more for garnish)

  • 2 tbsp lemon juice

  • 2 tbsp tahini

  • 1/2 tsp cumin

  • 1/2 tsp paprika (plus more for garnish)

  • 1 tsp salt

  • ...

December 15, 2018

The word 'magic' does not do this dish justice. These chocolate covered, almond butter filled, dates are unreal in their perfection, simplicity, and deliciousness. Super easy to make, vegan, and gluten free, you'll have no excuse not to try these little bites of sorcery.

Prep time: 10 minutes

Cook time: 5 minutes

Serves: 10

Ingredients

  • 10 Medjool Dates

  • 2 tbsp almond butter

  • 1/4 tsp cinnamon

  • 1/8 tsp nutmeg

  • 1/...

December 9, 2018

I used to hate mushrooms. They're mushy, slimy, and just gross. That is until I learned how to cook them the right way. Use this method and you'll get crispy, tasty, savory mushrooms every time. Serve with some freshly sliced bread and with just 4 ingredients and 15 minutes, you're in for one of the most satisfying, flavor packed dishes you've experienced in a long while.

Prep time: 5 minutes

Cook time: 10 minutes

Serves: 2-4

Ingr...

November 26, 2018

Amp up any recipe by replacing your normal olive or vegetable oil with this garlic chili oil. Stir frys, sautées, salads, or simply on a piece of bread, this garlic chili oil is sure to become one of your pantry essentials.

Prep time: 5 minutes

Cook time: 20 minutes

Serves: 6

Ingredients

  • 1 head of garlic

  • 1-2 fresno, serrano, or thai chili peppers

  • 500 ml. neutral oil (grapeseed, sesame, or canola works well)

  • 2 tbs...

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