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No non-sense, delicious, plant-based recipes.

Pumpkin Soup
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June 27, 2019

Simple, satisfying, and sustainable, these kelp noodles in thai peanut sauce can be whipped up from scratch in under 10 minutes and are soon to be your favorite week night dish.

Prep time: 5 minutes

Cook time: 10 minutes

Total time: 15 minutes

Serves: 2

I...

June 27, 2019

For when you really want to impress, pull out all the stops with this deceivingly easy, visually beautiful, and extremely tasty curry filled rice crisp with cilantro lemon chutney.

Prep time: 5 minutes

Cook Time: 25 minutes

Serves: 6

Ingredients

  • 2 tb...

May 22, 2019

Tangy, creamy, cool, and refreshing, this chilled cucumber dill soup with tahini and coconut cream is packed with layers of flavor and is soon to be your all time favorite summer soup.

Prep time: 5 minutes

Cook Time: 15 Minutes

Chill Time: 1 hour - Over...

March 2, 2019

Flour tortillas, stuffed with a savory chickpea, spinach, and onion filling, pan fried, and served with a cilantro lemon chutney. Flaky, spicy, bright, and uniquely satisfying, these Lazy Samosas have quickly become one of my favorite recipes and are...

February 7, 2019

A liberal take on an Italian Torta Di Riso. Swap the the rice for Couscous, add pan fried leaks, brussels sprouts, vegan parm and a pinch of cayenne, and you've got a delicious savory Torta perfect for breakfast, lunch, or dinner.

Prep time: 20 minut...

January 24, 2019

Tangy, creamy, garlicky, and just bitter enough to keep you coming back for more. Just like your favorite halal cart used to make.

Prep time: 5 minutes

Cook time: 5 minutes

Serves: 10

Ingredients

  • 2

  • 1/2 cup tahini (well stirred)

  • 1/4 cup lemon...

December 26, 2018

Creamy, rich, beautiful, and uniquely satisfying, this edamame hummus may make you question chickpeas forever.

Prep time: 5 minutes

Cook time: 5 minutes

Serves: 10

Ingredients

  • 2 cups shelled edamame (I like using the frozen shelled edamame from Trader...

December 15, 2018

The word 'magic' does not do this dish justice. These chocolate covered, almond butter filled, dates are unreal in their perfection, simplicity, and deliciousness. Super easy to make, vegan, and gluten free, you'll have no excuse not to try these lit...

December 9, 2018

I used to hate mushrooms. They're mushy, slimy, and just gross. That is until I learned how to cook them the right way. Use this method and you'll get crispy, tasty, savory mushrooms every time. Serve with some freshly sliced bread and with just 4 in...

November 26, 2018

Amp up any recipe by replacing your normal olive or vegetable oil with this garlic chili oil. Stir frys, sautées, salads, or simply on a piece of bread, this garlic chili oil is sure to become one of your pantry essentials.

Prep time: 5 minutes

Cook ti...

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